Southwest Burrito

Our small business story

Southwest Burrito’s story

We had no experience with running a restaurant. My husband was an engineer with a major fortune 500 company. He was laid off when he was in his early 40s. We are just too young too retired, so we started looking for small business opportunities. It was a very rough time for both of us. The pressure was mounting with mortgage payments and all other

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This is the front door of our restaurant

How we started?

Issue 1—November 2006

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Try our coffee and energy drink

Burritos, wraps, fajitas, chips etc. check out more from our menu button.

We offer all kinds of Mexican food

Our story—we share with you our experience in doing business in flea market, things to look for before buying a restaurant, tips for you to help you succeed.